Kamis, 21 Agustus 2014

[P893.Ebook] Free Ebook Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin

Free Ebook Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin

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Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin

Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin



Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin

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Freedom in Your Relationship with Food: An Everyday Guide, by Myra Lewin

In a culture driven by advertising, convenience, and weight-loss gimmicks, our relationship with food has become sadly out-of touch. Yoga teacher Myra Lewin encourages us to slow down and cultivate a healthy relationship with what we put in our bodies. Drawing from the basic principles of Ayurveda and Yoga, Freedom in Your Relationship to Food is a simple and effective guide to enhancing your relationship with food and the process of eating. Including lists of foods to seek out or avoid, simple breathing and meditation exercises, and practical recipes, this book will help you overcome mental and physical obstacles to attain excellent health.

  • Sales Rank: #686385 in Books
  • Brand: Brand: Synergy Books
  • Published on: 2009-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .60" h x 5.50" w x 8.30" l, .75 pounds
  • Binding: Paperback
  • 240 pages
Features
  • Used Book in Good Condition

Review
Freedom in Your Relationship with Food is an essential book for everyone today. It dispels the myth that freedom is eating what you want when you want and questions the validity of media and science over personal experience. -- Vaidya Atreya Smith, author of Perfect Balance, Ayurvedic Nutrition for Mind, Body and Soul, Ayurvedic Healing for Women, and Practical Ayurveda

In a simple, detailed and informative manner, Myra Lewin invites us to reflect on the nature and meaning of nourishment, from day to day practicalities to sharp insights into our deeply held habits and beliefs. -- Sama Fabian, CSTA, IYN500H, founder of Aurolab Yoga Project, founder and R&D officer of the Independent Yoga Network, UK

Myra Lewin...insightfully and expertly explains how to nurture yourself and achieve vibrant physical, emotional, and spiritual well-being. -- John Ruskan, author of Emotional Clearing

This book takes a creative approach to modern problems with food and eating. The author's personal and compassionate offering supports the opportunity to journey inward. -- Hari Sharma, MD, DABHM

Using Ayurvedic principles, Freedom in Your Relationship with Food provides natural, simple, and effective approaches for changing eating ideas and patterns so you can enjoy excellent health, feelings of well-being, and enhanced spiritual experience. This indispensable guide is for everyone. Highly Recommended. --Sandra Summerfield Kozak, MS, founder of International Yoga Studies, co-author of Yoga for Your Type: An Ayurvedic Guide to Your Asana Practice

In a simple, detailed and informative manner, Myra Lewin invites us to reflect on the nature and meaning of nourishment, from day to day practicalities to sharp insights into our deeply held habits and beliefs. --Sama Fabian,Founder of Aurolab Yoga Project, founder of Independent Yoga Network UK

Myra Lewin...insightfully and expertly explains how to nurture yourself and achieve vibrant physical, emotional, and spiritual well-being. --Amazon paperback listing

In a simple, detailed and informative manner, Myra Lewin invites us to reflect on the nature and meaning of nourishment, from day to day practicalities to sharp insights into our deeply held habits and beliefs. --Sama Fabian

Myra Lewin...insightfully and expertly explains how to nurture yourself and achieve vibrant physical, emotional, and spiritual well-being. --John Ruskin, author of Emotional Clearing

Review
In a simple, detailed and informative manner, Myra Lewin invites us to reflect on the nature and meaning of nourishment, from day to day practicalities to sharp insights into our deeply held habits and beliefs.

Review
Myra Lewin...insightfully and expertly explains how to nurture yourself and achieve vibrant physical, emotional, and spiritual well-being.

Most helpful customer reviews

0 of 0 people found the following review helpful.
wise advice throughout and of course a nice primer on Ayurvedic ideas
By MohaveInMyHeart
I am thoroughly enjoying this book. While I thought I was getting more of a cookbook, this book is designed to get you to consider not only your food consumption and its implications, but to think of the term consumption in larger terms. It is an inspiring book that I will be keeping close for a long time to come. Balanced, wise advice throughout and of course a nice primer on Ayurvedic ideas!

4 of 4 people found the following review helpful.
Great book!
By Chatty Kathy
I have several books on Ayurveda. This one is very easy to read and understand. I purchased this after listening to a talk given by Myra Lewin on Banyan Botanicals site. I was not disappointed.

3 of 3 people found the following review helpful.
most helpful
By Judith M. Safford
This book is easy to read. The explanations are gentle and wise. I have tried many of the recipes and have checked out her website. Anyone who wants to have better digestion, will benefit from her wisdom.

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Minggu, 17 Agustus 2014

[D715.Ebook] Free Ebook Analytical Key to the Old Testament (4 book Set), by John Joseph Owens

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Analytical Key to the Old Testament (4 book Set), by John Joseph Owens

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Analytical Key to the Old Testament (4 book Set), by John Joseph Owens

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Analytical Key to the Old Testament (4 book Set), by John Joseph Owens

Owen's Analytical Key to the Old Testament provides complete parsing of every word of the Hebrew text. This is a valuable set for anyone wanting to do detailed analysis of the OT.

  • Sales Rank: #1700253 in Books
  • Brand: Brand: Baker Academic
  • Published on: 1992-10
  • Original language: English
  • Number of items: 4
  • Dimensions: 4.80" h x 16.32" w x 11.72" l,
  • Binding: Hardcover
  • 3624 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Dennis Lucas
A perfect beginning book.

1 of 1 people found the following review helpful.
Special reference book for those interested in the Hebrew Old Testament
By G. Kukis
This is a very specialized sort of reference book. Not many people will have any interest in this sort of thing.

Every single word of every single verse of the Hebrew between Genesis and Joshua is parsed, including verbs, nouns, adverbs, pronouns, and adjectives. The Hebrew text is given along with Owens' translation along with the parsing of each word.

Now and again, there are mistakes in this scholarly work.

This book is designed for a pastor who works with the original languages or for a translator or a commentator. Knowing a little Hebrew is helpful, but not necessary.

26 of 27 people found the following review helpful.
Great but not Fully Trustworthy
By Christopher C. Alsruhe
This is a great set of books for the serious Hebrew student. but not for the Bible teacher or pastor who is rusty on Hebrew.
There are two flaws in these books. One is that the editors have taken so much trouble to give so much information about the structure and meaning of the Hebrew, and yet have provided often mediocre, and even often, lousy, inaccurate translation. They have relied on the RSV, and have stated that where they felt necessary, they have given a more literal meaning. The interesting fact is that in many cases, they have let stand those translations of words which have NO basis in the Hebrew text. They have, in fact, gone beyond dynamic equivalence (conservative paraphrasing), and used straight paraphrashing. Why would one go through so much trouble to get to the root of the langage, and then provide a translation that misses the mark virtually or totally. So keep your Hebrew lexicons available, because you are going to need them.
The second error shows up mainly in the verb descriptions. Just looking at the 7 major verb stems, they are clearly classified in error quite frequently. I have found that this is usually between the Qal and Hiphil stems, and often on weak verbs which loose a consonant (e.g., hollow verbs). The pointing of the text will usually be a clear Hiphil, but the editors have classed it as Qal. This is quite a problem, both for understanding the emphasis of the verb stem, and at times the actual meaning of the verb.
I do not recommend this set except for those who are studying Hebrew seriously, using, for instance, Waltke & O'Connor, Gesensius, and other authoritative works. One without a decent knowledge of Hebrew grammar already in the brain will end up teaching inaccuracy in certain areas.

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Senin, 11 Agustus 2014

[F877.Ebook] Download PDF , by John R. Taylor Linguistic Categorization (Oxford Textbooks in Linguistics) (3rd Third Edition) [Paperback]From Oxford University Pres

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Will be shipped from US. Brand new copy.

  • Published on: 2003-12-31
  • Binding: Paperback

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Selasa, 05 Agustus 2014

[K926.Ebook] Ebook Mikkeller's Book of Beer: Includes 25 Original Mikkeller Brewing Recipes, by Mikkel Borg Bjergs, Pernille Pang

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Mikkeller's Book of Beer: Includes 25 Original Mikkeller Brewing Recipes, by Mikkel Borg Bjergs, Pernille Pang

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them.

Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes covering many of the sought-after brews that Mikkeller and his friends have become known for.

In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods as well as providing us with a few tasty recipes of his own.

  • Sales Rank: #588131 in Books
  • Published on: 2015-04-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 7.00" l, 1.38 pounds
  • Binding: Hardcover
  • 264 pages

Review

"Here Bjergs� of the Danish brewing company Mikkeller�??its name combines Bjergs�'s first name with his friend and early brewing partner's surname, Keller�??shares a basic overview of beer history, types, ingredients, and brewing. Knowledgeable brewers will anticipate testing one of the 25 Mikkeller recipes, from Beer Geek Bacon (a smoked stout with coffee) to Draft Bear (an imperial pilsner). The pairings section provides general instruction and is complemented by five food recipes. The book ends with retailer and beer bar suggestions (mostly outside the United States), a guide to sources, and an index. With journalist Pang, Bjergs� has created a beautiful book for beer connoisseurs. The universal information about brewing, tasting, and enjoying beer is clearly presented through the book's design, photography, and illustrations. VERDICT The geographical focus and primary attention to Mikkeller's brews may limit the appeal to an audience of ardent beer enthusiasts." - Library Journal

About the Author

MIKKEL BORG BJERGSO is founder of one of Denmark's pioneer microbreweries, Mikkeller. After working as a Mathematics and Physics teacher, Mikkel decided to use his skills to experiment at home making a variety of different beers. From here stemmed a world-respected company exporting their beers to 40 different countries, making house beers for some of the most prominent restaurants in Denmark and collaborating with innovative microbreweries around the world, including Three Floyds and Anchorage. After mastering the brewery side of the business, Mikkel has expanded, setting up his own bars and shops which can now be found in large cities across the globe, from Bangkok to his home city of Copenhagen.

PERNILLE PANG spent five years working in journalism, including writing for the Danish newspaper, Politiken, before becoming a freelance writer in 2010. Since then she has written on various topics spanning from China to local cultural news writing for an array of companies such as Mikkeller, the Royal Theatre and Stella.

Most helpful customer reviews

6 of 6 people found the following review helpful.
Somewhat basic info, but some cool looking recipes are in the book.
By Michael J. Pezely
I mainly picked up this book because I love Mikkeller. As a very avid home brewer most of the book is very basic. I know all the styles and know how to brew so about 90% of the content is sort of useless. The cool parts are the first few chapters that tell his story of founding the brewery and of course the recipes. I am looking forward to trying some of them out. I was also surprised to see a recipe in the book for FSW Wookey Jack!.

5 of 5 people found the following review helpful.
but I wish the recipes had been proofed a bit better. If you're looking for recipes ready to brew
By Scott
I was really excited about the recipes in the book, but found that I had to google around a bit to address some of the mistakes in them.

(Thanks to this random tweet for some direction: https://twitter.com/thirsty_boys/status/580711797721829377)

Flaked Mats -> Flaked Oats (Beer Geek Breakfast, Beer Geek Bacon)
Second Carapils listed -> Flaked Oats(All Other Pale Ales)
Guessing to add an extra 1oz to each of the hop additions to get the 100+ IBUs (Stateside IPA)
and so on...

Really a cute book, but I wish the recipes had been proofed a bit better. If you're looking for recipes ready to brew, have beersmith handy and godspeed.

8 of 10 people found the following review helpful.
Flaked Mats
By E. W. Johnson
I bought Mikkeller's Book of Beer primarily for the recipes. The book delivers in that department! It's also nice to get a history of Mikkeller. The section on beer types is a bit elementary, but could be useful to those who haven't read John Palmer's How to Brew. The layout and art are pleasant and I think it's a nice beer table (see what I did there) book that even the casual beer appreciator will enjoy flipping through.

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Minggu, 03 Agustus 2014

[Q652.Ebook] Ebook , by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press

Ebook , by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press

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, by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press

, by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press



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, by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press

  • Published on: 2011-01-15
  • Binding: Paperback

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, by Steven Conn Do Museums Still Need Objects? (The Arts and Intellectual Life in Modern America)From University of Pennsylvania Press PDF
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